Darjleeing Puttabong is a first flush black tea, plucked from the Himalayan Mountains. It has a flowery aroma and a sweetness to its taste. Steep for 3 minutes at 100C.
A classic Darjeeling picked in autumn. This estate is one of the few tea estates off to the east of Darjeeling town. The tea is medium-bodied and comes from black-brown leaves with silver tips. [...]
Mountains, this handcrafted batch of Darjeeling pan tossed oolong was produced with cues from Taiwanese and Chinese manufacturing techniques. Oolong is between a green and black tea, and the [...]
Surprising to some, Nepal produces some fine teas. Medicinal herbs cultivated in the lower regions of the Himalayas are thought to be some of the purest in the world, and tea is among these. High [...]