InstructorSarah Mutch
TypeOnsite Course
DateMay 15, 2019 - May 17, 2019
Time9:30am to 5pm
PlaceATM Official Training Centre, 107 Ryrie Street Geelong

Notice: A $250 non-refundable deposit is required to secure your place in the course. To only pay the deposit initially, please enter the coupon code TEABLENDAUS-DEPOSIT when purchasing the course. The remaining amount must be paid prior to the beginning of training. (When entering the code, please be patient for the website to correctly recognise it. This may take 5-10 seconds.)


The professional Certified Tea Blending Course will focus on the secrets and mysteries of tea blending, along with the professional techniques required for developing both traditional blends and signature formulas.

A three-day intensive workshop is followed by one project, and is focused heavily on hands-on learning. You will be taught by our professional trainers as well as some very special guests, such as one of Australia’s leading flavour specialists. Students will learn about blending the various types and grades of tea with other teas and ingredients like herbs, dried fruits, flowers, and spices — including Ayurvedic and botanical formulations. Students will also study how the art of tea blending ensures that the life force of the plant is combined in harmony with its ingredients.

During your tea training, you will learn to create professional blends based on traditional formulas and current market demand, achieving results based on the technical criteria acquired during the workshop. You will also learn to determine the freshness of the ingredients you are using in the mixing and blending phase, to ensure a natural and satisfying taste.

Registrants completing the training will be awarded a Certificate of Completion.


  • BC01 – History of Tea Blending
  • BC02 – Traditional Tea Blends
  • BC03 – Cultural Tea Blends
  • BC04 – Botanicals
  • BC05 – Health Benefits of Blended Teas and Tisanes
  • BC06 – Tea Blending Ingredients
  • BC07 – Scented Teas
  • BC08 – Aromatised Teas
  • BC09 – Blending Techniques and Equipment
  • BC10 – Blending Environment
  • BC11 – Blending Ratios
  • BC12 – Market Trends
  • BC13 – Tea Blending Innovations
  • BC14 – Costing and Evaluating Blends


This course is ideally suited to restaurants and tea business owners and managers. This extends also to wine sommeliers, chefs, caterers, cocktail mixologists, industry suppliers, and any others who wish to incorporate tea blending into their daily lives or current profession.

Tuition for the Certified Tea Blending Course is valued at $1,950. A $250 deposit is required to register for the course. To apply this deposit, please use the coupon code TEABLENDAUS-DEPOSIT in the checkout.

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