$ USD
Bai Mudan | Pai Mu Dan | White Peony Tea
Pai Mu Dan is a White Tea and consists of the smallest bud and the first two leaves of the new shoot. The open leaf yields a pale orange-yellow liquor with a delicate sweet apricot flavour. Produced at an elevation of 800 to 1200 meters in northern Fuijan, China. The tea is harvested in early April.
White Tea
- Time: 3 Minutes
- Grams: 2.5g (1 Heaped Teaspoon)
- Temp: 90°C
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