
Organic Genmaicha | Popcorn Tea
Often called brown rice tea or popcorn tea, Genmaicha is made by mixing green tea, usually bancha or sencha, with toasted rice. Originally the rice was a filler so that poor people could afford tea, but later became popular among all walks of life. It is low in caffeine and an ideal after-dinner tea.
Green Tea, Roasted Rice
- Time: 3 Minutes
- Grams: 2.5g (1 Heaped Teaspoon)
- Temp: 90°C
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