An imperial tribute tea that has been made in China since the Ming Dynasty. Like with many yellow teas, the processing method was lost – however it was recovered during 1972. The yellow colour is produced by spreading the tea indoors in three separate rounds. Do not oversteep.
Steep for 3 minutes at 85C
明朝以来在中国制造的皇室致敬茶。 像许多黄茶一样，加工方法丢失了 – 但是在1972年被恢复了。黄色是通过在室内将茶放在三个不同的回合中产生的。 不要越过