For those who prefer a green tea that’s not floral with a strong finish, this artisan tea from a growing region typically known for its black teas is for you. This handcrafted batch of pan-tossed green tea comes from a micro-organic tea garden in Upper Assam that’s part of The Tea Leaf Theory. Started in 2015 this important initiative trains, supports and promotes small tea growers, like Mr Gogoi who uses traditional and natural cultivation techniques to produce this pleasant green tea. Many non-green tea drinkers seek a tea that has more oomph and that’s what makes Koliapani Summer Green so special. The dry and wet leaves smell of mangoes and when you taste the infusion, your palate is treated to a layered vegetal asparagus flavour with underlying sweet pea and a finish that coats the palate and lingers. Aroma: Water chestnut and asparagus. Flavour: Wild herbs and a vegetal finish; smooth without any bitterness.

Green Tea