Milk Oolong | Nai Xiang Tea
An extremely popular and unique variety of Oolong tea. It is a new kind of tea and was first developed in 1980. In a good Nai Xiang the milky aroma and flavour will be a natural part of the tea, but Sometimes it is steamed with milk in order to enhance this, this Oolong was sourced from China.
Oolong Tea
- Time: 3 Minutes
- Grams: 2.5g (1 Heaped Teaspoon)
- Temp: 90°C
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