One of the most famous Oolongs in the world. It is a high-mountain, heavily fermented tea from Taiwan prized for its rich flavours and history. It is sometimes known as White Tip Oolong or Champagne Oolong. It’s flavour depends heavily on careful and extensive processing. This tea is fermented at approximately 60%. You will note a floral aroma, amber brown liqour with a taste of ripe fruits and honey. Smooth and Mellow.
Steep 3 mins at 90C.
世界上最着名的乌龙之一。 这是一种台湾高山，大发酵的茶叶，丰富的口味和历史。 它有时被称为白眉乌龙或香槟乌龙。 它的味道在很大程度上取决于仔细和广泛的处理。