$ USD
Longevity Eyebrow | Shou Mei
The dry leaf shows a darker colour than comparable white teas, as it is produced from naturally withered leaves and tips. It is often made
from the leaves leftover after Bai Mudan is processed a little later in the year, and uses the Da Bai cultivar. Its strong flavour reminds many people of oolong teas, rather than whites.
White Tea
- Time: 3 Minutes
- Grams: 2.5g (1 Heaped Teaspoon)
- Temp: 90°C
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