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Certificate in Advanced Black Tea Cupping

Certificate in Advanced Black Tea Cupping

We are pleased to announce that all International Attendees who attend this course, upon presentation of of passport and flight / accommodation details we offer a reduction of $250 AUD per course.

A $275 non-refundable deposit is required to secure your place in the course. To only pay the deposit initially, please enter the coupon code TEAMASTERAUS-DEPOSIT when purchasing the course.

The remaining amount must be paid prior to the beginning of training. (When entering the code, please be patient for the website to correctly recognise it. This may take 5-10 seconds.)

Total fees must be paid within 14 days of the course commencing. Australian Tea Masters reserves the right to cancel the course before the commencement date, with a alternative date to be selected and offered, alternatively full fees refunded back to the student.

Description

About Certificate in Advanced Black Tea Cupping

The course was developed by Australian Tea Masters in collaboration with the Ceylon Tea Academy, one of the most respected tea industry education centres worldwide. This course is conducted totally online with the support of the learning package that is delivered to you prior to beginning the course.

At the end of the course you will be able to cup professionally, distinguish between good and poor black teas teas, know the different types of manufacturing processes and tea grades and use correct tea terminology Throughout the course you will have a theoretical section and a practical section and upon the completion of each section there will a short quiz to complete.

Your Instructors

Graham Stork
Australian Tea Masters Ceylon – Sri Lanka
Sharyn Johnston
CEO of Australian Tea Master
Anil Cooke
Director Colombo Brokers Association

Taste & Grade 20 Teas from around the world

A selection of teas curated is sent to your mail for you to taste for examination

What you’ll learn

Preview

Modules

Lesson One: Learn about the different types of tea. Analyse the six main categories and get to know your blacks from your greens and your oolongs from your whites.

Lesson Two: Find out about the history of black tea, from China to India, Europe and the United States, through to the modern day.

Lesson Three: Learn about the world’s main tea regions. Learn which countries produce what kinds of tea and understand how they differ from other regions.

Lesson Four: Learn about black tea manufacturing and the different grades of black tea. Work step-by-step through the different grades of black tea you have in your kit and learn about what makes each of them different and how to tell them apart.

Lesson Five: The Tea Wheel. This lesson will teach you how to use the Australian Tea Masters Tea Wheel. This is one of the key tools in being able to describe the different flavours and aromas present in black teas.

Lesson Six: This module will teach you some of the tea terminology that applies particularly to black teas.

Lesson Seven: Preparation for cupping & equipment, this lesson will explain the equipment required for tea cupping, the method, and the parameters you should use (water temperature, brew time, water volume and tea weight) to professionally cup and evaluate teas.

Lesson Eight: Put the skills you learnt in the last three modules together by cupping the black teas in your kit, evaluating these teas and learning how to use the tea terminology to describe the dry leaf, wet leaf, aroma and flavour of each tea.  This lesson will also teach you how to evaluate the tea leaves to determine their quality.

Lesson Nine: See how professional tea evaluation is completed with a tour through a Sri Lankan tea cupping room with Anil Cooke.

Lesson Ten: Learn how to compare different black teas and the key things to look for when comparing tea.

Lesson Eleven: Put the whole course together by comparing wet and dry tea leaf, liquor and aroma of different black teas to understand how the different charactertistics in the dry leaf transfer through to differences in quality and flavour of the steeped leaf.

 

 

FAQ (Frequently Asked Questions)

Yes after successfully completing the course receive a signed certificate by Australian Tea Masters CEO Sharyn Johnston

Welcome to the Certificate in Advanced Black Tea Cupping Protocols & Terminology.
This is an important and innovative specialist tea course which covers tea terminology, tea evaluation, tea grading, and provides you with a solid understanding of the world of black tea. The course is developed to support and provide black tea focused education to tea baristas, tea sommeliers, industry leaders in hospitality, tea masters and anyone wanting to specialize and learn more about black tea.

$497.00 AUD

We are pleased to announce that all International Attendees who attend this course, upon presentation of of passport and flight / accommodation details we offer a reduction of $250 AUD per course.

A $275 non-refundable deposit is required to secure your place in the course. To only pay the deposit initially, please enter the coupon code TEAMASTERAUS-DEPOSIT when purchasing the course.

The remaining amount must be paid prior to the beginning of training. (When entering the code, please be patient for the website to correctly recognise it. This may take 5-10 seconds.)

Total fees must be paid within 14 days of the course commencing. Australian Tea Masters reserves the right to cancel the course before the commencement date, with a alternative date to be selected and offered, alternatively full fees refunded back to the student.

Online Course by

Australian Tea Masters PTY LTD

Australian Tea Masters is the leading organisation for tea training and tea education in Australasia.

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