This elegant handmade black tea has a natural, deep chocolate flavour. It is grown at 1500 metres above sea level in Cianjur ,West Java, Indonesia. The leaves are long and twisted. The dry leaves are sweet, fruit and chocolate. The wet leaves are dark chocolate and sweet ripe berries. It features optimal oxidisation and carefully controlled drying. It has naturally medium to dark chocolate notes with a comforting finish. Steep for 3 minutes at 95C

Black Tea