Organic silver needle from the Bankitwangi estate in West Java. This tea is gathered only for a few days in early spring, and is carefully hand picked and dried. This tea is certified organic and is produced at an estate surrounded by rainforest from the Sinensis cultivar of Camellia sinensis. The pale, ivory coloured liquor has a lingering fragrance of honeysuckle and almond blossom and a gentle flavour of ripe peach.
