Ripe Puerh Tea with Coffee Beans Mini Cake | 8g
A ripe puerh that has a smooth, sweet and fruity Bang Dong tea with a thick mouthfeel, is pressed with whole coffee beans grown and roasted in Bang Dong, Lincang. The beans are not ground, so they add a subtle nutty note that never overpowers the tea. Each mini cake weighs roughly 8 grams, and only 10 kg were pressed.
1x 8g Mini Puerh Cake
- Time: First steep for 10 seconds, then re-steeped 8 to 12+ times.
- Grams: 6-8g per 100-120mL
- Temp: 95-100C
Fast Shipping in Australia
All orders are shipped in 1-3 business days. Via Australia Post Express
