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Rwandan CTC

Rwandan CTC

From$24.00 AUD

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This Rwandan Black is grown at an elevation of approximately 2000 meters in the northern part of the country. The infusion is robust with a medium astringency that has notes of earthy, hint of toasty and mineral along with a honey like sweetness aftertaste. CTC is referred to as the grading of the tea being “Crush, Tear, Curl”.
Black Tea
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All teas are blended, packaged and packed in an Australia. In a HAACP and Australian Border Force Trusted Trader Facility

About Black Tea

The world is your oyster. Each black tea from each different country has a completely different taste profile and we have selected some of the world’s best black teas.

Black teas are the most highly oxidised of the teas and make great bases for blends. There are so many different varieties and grades of black teas that you can use teas from many different countries; the opportunities are endless. The most famous black tea blends in the world are English Breakfast and Earl Grey.

Black tea is usually 100% oxidized and therefore results in beautiful notes of honey, malt, chocolate, toast, caramel etc. Each black tea is unique to the terroir and our selection includes our own signature breakfast style blend as well as our own Earl Grey style.


More About this tea:

Most of the tea produced in Africa is black tea, grown and processed for use in tea bags. It is produced with the CTC (crush, tear, curl) method, which forms the teas into little balls. In some countries the orthodox, or traditional, tea production method is being used.Tea-producing countries in Africa include: Burundi, Cameroon, The Democratic Republic of Congo, Ethiopia, Kenya, Madagascar, Malawi, Mauritius, Rwanda, South Africa, Tanzania, Uganda, Zimbabwe

Flavour Profile of this tea:

A robust black tea with medium astringency, hints of toast and a honey-like sweet aftertaste that lingers

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Rwandan CTC

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