By the mid-1800s, England and Europe had become totally enchanted with a beady new brew: tea. At this time, China resolutely held the world monopoly on the production of tea and its trade around the world. The British Government sought to change this by mounting an extraordinary mission of industrial espionage: to steal the secret of tea from Imperial China. The man entrusted with the mission was Robert Fortune, a 36-year-old Scottish botanist and adventurer.
“This superbly photographed film follows the path of Fortune’s clandestine journeys (from 1848 to 1851) as he travelled through China disguised as a mandarin collecting seeds and plants, observing and learning techniques of tea cultivation and processing, to facilitate the transfer of China’s secret technology to the control of the British Empire. When he left China for India in 1851, he went with some 20,000 tea plants and 8 Chinese tea workers to oversee their cultivation in the foothills of the Himalayas.
“Fortune was a prolific writer of diaries and reports and, with the help of present-day tea experts and connoisseurs in England and China, the significance of his achievements are re-assessed and the story of his conquest reconstructed with vivid immediacy by falmmaker Dianne Perelsztejn