Australian Tea Masters | Free Shipping within Australia on all orders over $80 AUD

Gift Cards Now Available Buy Now 

Organic Gyokuro

Organic Gyokuro

From$32.00 AUD

Fast Shipping in Australia
All orders are shipped in 1-3 business days. Via Australia Post Express

Gyokuro is cultivated under shade and is one of the most expensive Japanese teas. The bushes are shaded with bamboo mats for up to four weeks before picking which concentrates the chlorophyll in the leaves and reduces astringency. It has a sweeter taste due to the young hand picked shaded leaf.
Green Tea
Australian Owned, Australian Quality Guarantee
All teas are blended, packaged and packed in an Australia. In a HAACP and Australian Border Force Trusted Trader Facility

About Green Tea

Green tea is grown in many countries around the world. Green tea has minimal oxidization and is either steamed or panned after withering the leaf. It is then processed to retain the maximum flavour of the leaf and is abundant health benefits unique to this category. Like fine wine, the terroir of the different countries is evident in the flavour profile.

Green teas are the most commonly consumed teas in Asia. The leaves are either steamed or heated in a pan to stop the enzymes from beginning to oxidise. There are many different types of green tea depending on what country they are from and which tea bush it is (i.e. which variety of Camellia sinensis).

It is important to taste the green tea first when using it for blending as some green teas can be very vegetal or grassy and have quite strong umami (savoury) notes. Many famous green teas, which are often handmade, are too expensive to blend with, so it is important to do your research to find a well-balanced, cost-effective green tea for creating your blend.

Origin of this tea: Japan

More About this tea:

Notable tea production areas within Honshu include Shizuoka (between the Pacific Ocean and Mount Fuji), where most of the nation’s tea is produced, and Uji (Kyoto), where some of Japan’s most prized teas are grown. Nearly all of the tea produced in Japan is green tea, though the country is also now beginning to produce small quantities of black and fermented tea. The Japanese tea processing method is a unique adaptation of the orthodox process.

The major tea-producing regions of Japan include:
Shizouka
Kagoshima
Kyushu
Shikoku
Southern Honshu

Flavour Profile of this tea:

Marine, vegetal, sea notes

Like exclusive tea? Join the community.

Private Label is available for this tea

Shade Growm

Australian Tea Masters

Shop

About

Help

Join Leaf Hunter Lite

Our lite version of our popular Paid Leaf Hunter Industry Trends Newsletter

& be the first to know about new arrivals, special offers, in-store events and news.

© Australian Tea Masters PTY LTD. All rights reserved.

Secure payments

We are a proud Australian Business – All our blends are produced and packed in Australia

Login
Password Recovery

Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.