Kuki Hojicha is a special Japanese tea made from the stems, stalks, and twigs of the tea plant. These are carefully roasted at a high heat, which gives the tea a warm, nutty, and slightly sweet taste. Because the roasting lowers the caffeine, it’s gentle to drink in the evening or whenever you want something smooth and calming. What makes Kuki Hojicha different from regular Hojicha is its lighter body but richer roasted smell. It has a soft sweetness and comforting, earthy finish that you can enjoy on its own or with light Japanese sweets. You can drink it hot on a cool night or iced on a warm day, and its easy flavour makes it a great tea even for beginners.

Green Tea