Himalayan Handrolled Tea is an artisanal black tea grown at 7,000 feet in the pristine foothills of Sandakphu Mountain, Nepal. Hand-picked and carefully processed in small batches, this tea captures the essence of its high-altitude environment and traditional craftsmanship. It offers a mellow floral aroma reminiscent of orchids and wildflowers native to the region, layered with subtle hints of wild honey. The liquor is smooth and full-bodied, with a naturally sweet, honey-like flavour complemented by soft notes of hazelnut and sweet spices. A beautifully balanced cup that reflects both terroir and tradition.