Crafted from Gong Ting (Palace) Grade leaves, known as one of the highest quality grades in Pu-erh tea. This blend delivers a rich and indulgent tasting experience. The infusion reveals deep notes of dark chocolate and roasted nuts, offering a smooth, full-bodied cup.

On the nose, it carries a subtle forest aroma, evoking the earthy freshness of moss and damp woodlands. It’s a refined, grounding tea, making it a perfect and healthy alternative to coffee, especially for those seeking depth without bitterness.