Vine Tea – China’s Hidden Ancient Herbal Tea
For centuries, people across China have enjoyed Vine Tea as part of their daily wellness routine. It’s loved for its naturally sweet taste with a slight tang and a gentle herbal finish that leaves a pleasant sweetness lingering on your palate.
Traditionally, people have turned to Vine Tea to soothe a dry throat, ease digestion, bring balance to the body, and support everyday immune health. When you brew it, you’ll notice it creates a clear, light-golden liquor, and the leaves unfurl into a soft green colour that’s quite similar to green tea. Vine tea is caffeine-free, making it ideal for tea drinkers who wants a caffeine-free or decaf alternative.
Brewing Guide: 3g tea per 200ml water | 90°C | 1st steep: 2-3 min | 2nd steep: 3-4 min | Re-steep 3-4 times, adding 30-60 seconds each time.- Time: 1st steep: 2-3 min | 2nd steep: 3-4 min | Re-steep 3-4 times, adding 30-60 seconds each time.
- Grams: 3g tea per 200ml water
- Temp: 90°C
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