This 2015 vintage Pu-erh from China is ideal for those seeking depth and clarity in every cup. The liquor is thick and full-bodied, offering a velvety mouthfeel that wraps the palate in warmth and richness. A sharp aroma rises from the cup, hinting at well-aged complexity and clean fermentation.

The experience finishes with a long-lasting aftertaste, leaving a satisfying trace that lingers and invites contemplation. This tea strikes a fine balance between boldness and smooth maturity, a testament to the quality of its aging and craftsmanship.

Puerhs may lower cholesterol, detoxifies, promote digestion, lose weight and reduces stress. To fully appreciate this Pu-erh:

• Use 6 grams of tea leaves in a teapot or gaiwan.
• Pour boiling water (100°C) over the leaves.
• For the first few infusions, steep for about 15 seconds to extract the vibrant top notes without bitterness.
• Gradually increase the steeping time with each infusion as the flavour begins to mellow.
• This tea can be brewed at least 10–15 times, revealing new layers of complexity with each steep.

Puerh Tea