
Amba Estate TGOP – 50g
Amba Estate’s signature black tea is made using only one-leaf-and-bud. After withering, the same ladies who plucked the leaves roll the leaf by hand, half-a-kilo at a time. The leaves are then oxidised and dried in a biomass dryer. The dry leaf has a fruit, toffee and citrus fragrance. The liquor is a mid- copper gold and has complex notes of dried fruit, sweet meadow grass, citrus and a hint of classic Uva wintergreen.
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