Storing tea is a very simple, yet very important, part of the tea’s journey from plantation to the people who are drinking it. Leaf tea should always be kept in an airtight, cool, dark spot. It should also be kept away from odours as it picks up strong smells, which can contaminate its delicate flavours. […]
Gong fu is a skilful Chinese tea ceremony. It is labour intensive and the act of devoted tea aficionados, designed to provide the peak appreciation of tea. Gong fu cha started in Guangdong Province, China, which is nearby the Fujian Province. The practice is designed for leafy oolong teas and is to highlight the flavours […]
There is no reason why customers should have to pay a lot for a good cup of tea. Tea is a relatively inexpensive product and you can get an excellent quality loose-leaf tea for roughly the same price as a quality coffee. Some inner city tea shops are charging their customers up to $1000 a […]
Our long-time friend, Certified Tea Master and Esteemed Blog Poster, Suzi Van Middlekoop, has been asked to make a fruit-cake friendly blend of loose leaf tea for Michael Kirby. For those out of the loop, Michael Kirby is a previous Australian High Court Judge, and the opportunity to partake in such a humble request is […]
[vc_row][vc_column width=”1/2″][mk_image src=”https://australianteamasters.com.au/wp-content/uploads/2017/01/screen-shot-2017-01-04-at-11-07-52-am.png” image_size=”full” align=”center”][/vc_column][vc_column width=”1/2″][vc_column_text]Australian Tea Masters is excited once again be invited to Korea to teach the art of tea blending. https://www.myungwon.org/main/index.php[/vc_column_text][/vc_column][/vc_row]
[vc_row][vc_column][mk_fancy_title size=”20″ font_family=”none”]FIRST TEA MASTERS CUP IN SINGAPORE TO BE HELD ON 4TH MARCH 2017[/mk_fancy_title][mk_padding_divider size=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]5 January 2017, Singapore – Well-respected tea training and blending organisation Australian Tea Masters will officially debut in Singapore this year, following a soft launch last year with exciting tea sommelier training programmes, and the first ever Tea Masters Cup […]
We’re proud to have once again been privileged enough to write for Café Culture Magazine.
How exciting it was to be interviewed on the radio in Singapore last week! Listen to the recording of The Culture Café on SoundCloud: https://soundcloud.com/official938live/the-culture-cafe-australian-tea-masters-singapore
[vc_row][vc_column width=”2/3″][vc_column_text]Black Tea: Blended (B001) Gold – Adore Tea – Platinum Black Silver – Raw Essentials Tea – Aphrodisiac Bronze – Ruby Chai – Breakfast Blend Black Tea: Flavoured (B002) Gold – Adore Tea – Afternoon Bliss Silver – Lumbini Tea Factory (Ltd) – Lumbini Black Lemon Bronze – Daily Ritual – New England Breakfast Black […]
Some records tell us that the Japanese have been drinking tea since the 8th Century. It was particularly linked to Buddhist ceremonies in the early years but for some strange reason tea drinking took a break from Japanese culture for about 400 years and then re-emerged in the 12th Century. A Buddhist monk called Eisai […]
Australian Tea Masters
